Lebitso | Daptomycin |
Nomoro ea CAS | 103060-53-3 |
Foromo ea limolecular | C72h101n17o26 |
Boima ba Molecular | 1620.67 |
Nomoro ea Einecs | 600-389-2 |
Ntlha ea ho qhibiliha | 202-204 ° C |
Poleft Point | 2078.2 ± 65.0 ° C (esale pele) |
Letsoalo | 1.45 ± 0.1 g / cm3 (e boletsoeng esale pele) |
flash point | 87 ℃ |
Maemo a polokelo | E tiisitsoeng ka ho omella, e boloketsoe Mahala a lazerzer, ka tlase ho Cels -20 ° C |
Fulubility | Methanol: Solible5G / ML |
Acidity cormety | (pka) 4.00 ± 0.10 (e boletsoeng esale pele) |
Foromo | phofo |
Mmala | ho hloka mebala ho ba mosesane |
N- ; N-Decanoyl-L-Aston Ecyl) -l-Tryptophyl-D-Asparaginyl-L-Asparaggyl-L-Asparaggly-L-Aspartyl-L-Alanyl-L-Alanyl-L-α-Methyl-L-α- glutamyl-α-diamino-oxo-Benzenebutanocitacigid (13-4); daptomycine; daptomycelit; daptomycin (Ly146032)
Metsoako ea li-antibiotic daptomycin ke moriana o thibelang moqomo oa streptomy (S. DESYENTOSS YA CELPDOGYSTICAN LE LITLHAKISO TSE KHOLO TSE KHOLO TSE KHOLO TSE KHOLO TSE LING TSE LING TSE LING TSE LING TSE LING TSE FUMANANG PAPDIDOGYCAN Pheta thepa ea membrane ea cytoplasmic ka mekhoa e mengata le ka litsela tse ngata tse bolaeang bacterria. Ntle le bokhoni ba eona ba ho etsa lintho ka tleleniking e loketseng - baktheria e nepahetseng e bohlokoa haholo bakeng sa mefuta e ka thoko e bontšitseng ho hanyetsa methicillin, le line line vitro. E na le ts'ebetso e matla, 'me thepa ena e na le moelelo oa bohlokoa oa ho na le litlamorao tsa bakuli ba nang le tšoaetso ea maikutlo. PENOLIIC Pneumonia ke lefu le tebileng le le leng ka matšoao ho kenyelletsa le matšoao, khohlela, ho hema hanyane le ho phefumoloha.
Daptomycin e na le ketsahalo e ntle ea bacteriastatic khahlano le libaktheria tse fapaneng tse fapaneng tse kang Minobiotic, tse kang Minocloco Mic = 0.0625 ~ 1μg / ML bakeng sa baktheria 0.5 ~ 1__g