L-carnosine CAS 305-84-0 bakeng sa li-antioxidants tsa cellular, boloka pH ho leka-lekana le ho lelefatsa bophelo ba lisele.
Lintlha tsa Sehlahisoa
| Lebitso | L-Carnosine |
| Nomoro ea CAS | 305-84-0 |
| Mokhoa oa limolek'hule | C9H14N4O3 |
| Boima ba molek'hule | 226.23 |
| Nomoro ea EINECS | 206-169-9 |
| Botenya | 1.2673 (khakanyo e fosahetseng) |
| Sebopeho | Crystalline |
| Maemo a polokelo | -20°C |
Litlhaloso tse tšoanang
NB-ANYL-L-HISTIDINE;H-BETA-ALA-HIS-OH;L-IGNOTINE;L-BETA-ALANINE HISTIDINE;L-CARNOSINE;B-ALANYL-L-HISTIDINE;BETA-AH;BETA-ALANINE-L -HISTIDINE
Tlhaloso
L-Carnosine (L-Carnosine) ke dipeptide (dipeptide, li-amino acid tse peli) hangata li teng bokong, pelo, letlalo, mesifa, liphio le mpa le litho tse ling le lisele.L-carnosine e kenya tšebetsong lisele 'meleng oa motho mme e loants'a botsofali ka mekhoa e' meli: e thibela glycation mme e sireletsa lisele tsa rona ts'enyong ea mahala.Liphello tsa glycation ke ho hokahanya ho sa laoleheng ha limolek'hule tsa tsoekere le liprotheine (limolek'hule tsa tsoekere li khomarelana).ka liprotheine), tahlehelo ea tšebetso ea lisele le metsoako e sa fellang ea liphatsa tsa lefutso tse potlakisang botsofali.L-Carnosine e boetse e tsitsisa lisele tsa lisele le ho fokotsa boko ba lipid peroxidation, kahoo e thibela ho senyeha ha methapo le boko.
Lipontšo
L-carnosine e na le mesebetsi e ka bang teng ea antioxidant le anti-glycosylation;e thibela acetaldehyde-induced non-enzymatic glycosylation le protheine conjugation.Hape ke karoloana ea ho lemoha carnosinase, e bolokang pH e leka-lekaneng ea 'mele le ho lelefatsa bophelo ba lisele.
