Lebitso | L-crinitine |
Nomoro ea CAS | 541-15-1 |
Foromo ea limolecular | C7h15NO3 |
Boima ba Molecular | 161.2 |
Ntlha ea ho qhibiliha | 197-212 ° C |
Poleft Point | 287,5 ° C |
Bohloeki | 99% |
Polokelo | Lebenkele ka tlase + 30 ° C |
Foromo | Phofo |
Mmala | Tšoeu |
Packing | Pla ea mokotla + aluminium Bag |
Carnitine, L-; carnifeed (R) Rate; (R) -3-hydroxy-4- (Trimothylambal)
Ts'ebetso ea 'mele le karolo ea' mele
L-Carnitine e boetse e na le phello e itseng e khothalletsang ho langtonil ea latone ea latone le metabolism ea naetrojene.
1. Nepanya lipalangoang le oxidation ea mafura a acid acid acid ea mafura Hoa tsebahala hore ha ho acid ea acid ea mafura a mafura a mittochondrial, ka hona e tiisa monyetla oa ho tsamaea ka maoto ka ntle ho membrane. Ho na le mochini o qaqileng oa lipalangoang tsena ha o hlake, empa ho nepahetse hore CarnitrineAcyl-coatransferase (carnitriane-coatransferase) ke enzyme ea bohlokoa ts'ebetsong ena. Batho ba bang ba nahana hore Carnitine e ka boela ea nka karolo lipang le tse ling tsa lihlopha tse ling tse hlahisoang ke ho bokelloa ha lihlopha kapa ho nolofalletsa metabolism e tloaelehileng ea li-amino aciched.
2. Ho potlakisa boemo ba ho qhekella 'me ho ntlafatsa ea matla Tlhahlobo ea banna ba baholo ba 30 ba bontša hore palo le matla a matla a peo, 'me litaba tsa carnitine le tsona li tsamaisana le litaba tsa l-carnitine lijong.
3. Ntlafatsa mamello ea 'mele Weannabe et al. a fumana hore Carnitine ea li-clonitine e ka ntlafatsa mamello ea batho nakong ea maloetse a kang khampani ea oksiti, ho tla ba le limakatso tse fapaneng; Li-laral L-Carnitine li ka boela tsa eketsa mamello ea mesifa nakong ea ho atliloe ke oksijene ea oksijene ka ho ikoetlisa ka thata, le ho fokotsa tsitsipano le ho fokotsa tsitsipano e bakiloeng ke boikoetliso. Sandilli et al. e fumanehang ka 1986 eo L-Carnitine e neng e ka eketsa sekhahla sa hatch le ho fokotsa litaba tsa cholesterol le triglyceride ho lisele tsa litlhapi. Jeremane e tlalehile hore ka mor'a ho nka li-carnitine tsa li-loan tsa L-Carnitine bakeng sa libeke tse 3, bongata ba protein e ile ea eketseha, empa boima ba 'mele bo ne bo sa ame.